Last year on Golden Frog Day, Aug. 14, I made Panamanian golden frog cupcakes to share with our herpetologists at the Smithsonian’s National Zoo. This year I’m giving you the recipe ahead of time so that you can make your own this weekend in celebration of one of the coolest and most beloved of frog species. You might even consider hosting a bake sale to raise funds for the Panama Amphibian Rescue and Conservation Project’s work!
Ingredients to make 2 dozen Panamanian golden frog cupcakes:
Two 9.1 oz boxes of marble cake mix (Betty Crocker, Duncan Hines, whatever you can get your hands on)
Two 16 oz containers of lemon frosting (Betty Crocker, Duncan Hines, etc)
Note: If you’d prefer vanilla frosting, get some yellow food coloring and mix it into the frosting.
One 16 oz container of chocolate frosting
One 16 oz container of vanilla frosting
Red food coloring (to mix with the vanilla frosting to make mouths) or one pack of Twizzlers Pull and Peel candy
Yellow food coloring (to dye the marshmallows)
One 12 oz package of chocolate chips
One 10 oz package of marshmallows or a bag of mini Oreos
Sandwich baggies or frosting tips
Follow the directions on the box of cake mix and wait to frost cupcakes until they are cool. Frost either with lemon frosting or with vanilla frosting that has been dyed yellow. Next, cut the marshmallows into slices or halves, depending on how far you want the eyes to pop up. If you cut the marshmallows in half, dye the outside of the marshmallow with yellow dye and then affix onto the cupcake. If you cut the marshmallow thinner, put two slices directly onto the cupcakes. Put a chocolate chip on each marshmallow to complete the eyes. You could also try using mini oreo halves for the eyes.
Use a frosting tip or a sandwich bag with a hole cut in a corner to make the stripes on the golden frog’s face and nostrils with the chocolate frosting. Do the same with the vanilla dyed red to create the mouths. Or use Twizzlers Pull and Peel candy to make mouths.
Very simple! If you have other creative suggestions for making these cupcakes, leave your ideas in the comments section below. If you’re in Panama, don’t forget to check out our schedule of events to celebrate the second annual golden frog day. Anyone anywhere can enter our golden frog photography contest by joining us on Facebook.
Enjoy! And Happy Golden Frog Day!
—Lindsay Renick Mayer, Smithsonian’s National Zoo